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Food and beverage processing facilities are increasingly adopting robotics and automation for cost reduction, improved throughput, and enhanced safety. To ensure a wise and efficient investment, consider these best practices:

1. Prioritize necessary specifications: Determine factors like robot accuracy, maintenance objectives, product dimensions, materials, temperatures, throughput requirements, and weight.

2. Select the appropriate robot type: Consider accuracy, available space, product movement distance, gripping requirements, and maintenance needs when choosing between cartesian coordinate, delta, or robotic arm robots.

3. Choose suitable end-of-arm tooling: Select the right gripper, such as bellows, fingers, jaws, switchable magnets, or vacuum cups, based on the rigidity and sensitivity of the product.

4. Conduct robot cell simulation: Use specialized software to simulate the robot's performance under production conditions, identifying stress points and maintenance needs over time for informed decision-making.

5. Ensure software and network integration: Standardize network protocols across the facility to streamline commissioning, troubleshooting, and daily operations, avoiding compatibility issues.

By following these practices, businesses can successfully implement robotics and automation into their facilities.